Food Science Congress will feature sessions on front-line topics such as Clinical Nutrition, Public Health Nutrition, Nutritional Disorders, Food Science, Food Chemistry, Food Toxicology, Food Allergies, Food Microbes, Nutritional Science, Nutritional Therapy, Nutritional Neuroscience, Nutritional Immunology, Nutrition and Health, Pediatric Nutrition, Nutritional Epidemiology, Malnutrition, Nutritional Supplements, Special nutritional requirements and conditions, Eating Disorders, Nutritional Therapy and Treatments, Livestock Nutrition, Food Toxicology, Human Nutrition.
Global Market Analysis on Nutrition and Food Science:
The global nutritional analysis market is projected to grow at a CAGR of 8.2% to reach USD 5.99 Billion by 2022, in terms of value. The objective of this study is to define, segment, and project the size of the nutritional analysis market based on the parameter, product type, objective, and region, and to provide detailed information about the crucial factors influencing market dynamics (drivers, restraints, opportunities, and industry-specific challenges). The market opportunities and competitive landscape of market leaders are also studied for the stakeholders. Competitive developments such as new service launches, expansions, acquisitions, and investments are also included. This report includes estimations of the market size in terms of value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the nutritional analysis market and various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research.