2nd World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

2nd World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

Nutrition and Eating Disorders 2020 anticipates hundreds of Delegates, including Keynote speakers, Workshop organizers, Oral presentations by renowned speakers and poster presentations by students besides delegates around the world. This conference creates an ideal platform to share expertise addressing current advancements involved in Nutrition, Food Sciences, Psychology, Psychiatry, Mental Health, Neurology, Neuroscience and Healthcare. Attending the Nutrition and Eating Disorders 2020 conference will provide an opportunity to network with your peers, exchange expertise and experiences, and arm yourself with the latest information to take your departments to the next level.

we are pleased to announce that ''2nd World Summit on Nutrition, Obesity, Dietetics and Eating Disorders'' conference which is scheduled during April 20-21, 2020 in Florence, Italy.

Nutrition and Eating Disorders 2020 presents a group of like-minded medical and healthcare professional's nutritionists, dietitians, psychologists, psychiatrists, mental health professionals, therapists, counselors, physicians, pediatricians', policy makers, and industry leaders in the allied health fields resolved to form a scientific body to highlight the importance of dietetics, and nutrition in the maintenance of health, and in the prevention and treatment of diseases.

Obesity is a medical term used when excessive accumulation of fat occurs in the body. It may have numerous adverse effects on the health, which increases the chances of occurrence of the diseases and ultimately reduces life expectancy of an individual. Some of the diseases to which an obese individual is prone include type II diabetes, heart diseases, osteoarthritis and also even certain types of cancer. One-third of adults in the U.S are obese. The rising pace of obesity and chronic diseases is creating the need for weight loss programs and also obesity management. The increase in heath concern, high disposable income and technological advancements are driving the growth of this market. The availability of the low cost substitutes and expensive customization is limiting the growth of this market. The increasing rate of obesity among children provides significant opportunities for growth of this market.

Proper nutrition is critical to overall health — from disease prevention to reaching your fitness goals. Bearing in mind different perspectives from a variety of professions, presentations, workshops and exhibitions will concentrate on innovations in education, medical, science and technologies, in the spatial domain and their possible contribution to a more just, ethical and sustainable society. Nutrition and Eating Disorders 2019 solicit contributions as call for papers and abstract submissions focusing on, but not limited to the following sessions and topics, Nutrition, Health and Wellness, Food, Nutrition and Fitness, Dietetics and Disease Management, Food Processing and Technology, Eating Disorders and Mental Illness, Healthy Eating and Balanced Diet, Appetite and Cardiovascular Complications, Anorexia Nervosa, Bulimia Nervosa, Binge-eating Disorder, Refeeding Syndrome and Nutritional Assessment, Myalgic Encephalomyelitis/Chronic Fatigue Syndrome, Food Allergy and Substance Abuse, Risk Factors, Treatments and Therapies, Obesity and Endocrinology, Diabetes and Metabolism, Kinesiology and Sports Nutrition, Probiotics and Prebiotics, Nutraceuticals and Medicinal Foods, Malnutrition and Micronutrients, Holistic and Integrative Nutrition, Self-Care and Recovery, Clinical Trials, Biomarkers and Medications, Research, Statistics and Case Reports, Food Addiction, Weight and Body Image, Medical Nutrition Therapy (MNT) and Dietary Assessment, Orthorexia and Excessive Exercise, ED Statistics, Prevalence Rates and Research, Holistic Health and Weight Management, Medication and Pharmacological Therapy, Dual Diagnosis and Co-Occurring Disorders.

Each of our Nutrition and Eating Disorders 2020 pages draw the attention of around of 22000+ unique visitors which embraces research icons, business experts, and renowned thinkers who endeavour to stitch a transforming experience with ample research ideas. Over 80% of our online visitors and participants are from developed countries like USA, Canada, UK, China, South Korea, Germany, Italy, France, Japan, Australia & UAE etc. Backed up by 5000+ employees and 50,000+ editorial board members of its accompanying journals, Conference Series aspires to circulate the latest explorative trends associated with Diabetes, Obesity and nutrition through its annual Global Scientific Events which take place across the Americas, Europe, Middle East and Asia-Pacific.

Contact: 
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